• Highland Coffee
• Climate change: Future-proofing coffee in a warming world

  • “And we were completely blown away by the fact that this coffee tasted amazing. It has these other attributes related to its climate tolerance: it will grow and crop under much warmer conditions than Arabica coffee.”

A reasonable research priority, if society and business refuse to act on climate matters, at the very least academia’s coffee rituals must not be disrupted.

I might suggest directing searches towards a low acidity variant as conducive to preparing cold brew as another adaption to new norms.