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That looks amazing!
You was as good as looks :)
Looks amazing! This would be a hit over on !ramen@lemmy.world.
I’m pretty sure I had that exact thing in a noodle shop in DC
I expected a brown broth because you said shoyu. What gives it the red color?
I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.
That looks delicious!
I need to learn how to make good ramen at home. Thanks for sharing!
Bean sprouts always make me feel like I’m being ripped off on the amount of noodles
