A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.
A number of family members who shared a meal of bear meat that one of the family members had harvested earlier were subsequently infected with brain worms, according to a new report from the Centers for Disease Control and Prevention.
According to our thermometer 70° C is considered done/normal for most red meat roasts.
165 degrees F being 74° C which is pretty high tolerance . Our water only needs to be heated to 60° C to avoid legionella that dies at around 54° C, and basically avoid everything else too.