Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.
Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?
Also, shout out to King Bean in South Carolina, I love their Capers Blend.
My local roaster weighs out a pound for ya before grinding.
I think it’s shrinkflation if you’re getting 12oz vs a pound for the same price as before