• Gormadt@lemmy.blahaj.zone
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          4 months ago

          It’s so incredibly good with what it does to cheese’s texture, and the sweetness it adds to the savoriness of it all.

          The way the pineapple bursts with flavor when bit

          Swoon

          It’s one of my favorite things to put on pizza

          Right up there with anchovies and artichokes

          • Mouselemming@sh.itjust.works
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            4 months ago

            Have you had all three on one pizza? I like the saltiness of olives with pineapple on pizza, but I’m not sure I’m ready to go as salty as anchovies. And I like artichokes on a veggie pizza but haven’t tried them with pineapple. Would you recommend? Or no?

            • Korne127@lemmy.world
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              4 months ago

              Artichokes + Pineapple is a great combo
              I don’t know about anchovies though (am vegetarian).

            • Gormadt@lemmy.blahaj.zone
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              4 months ago

              I haven’t tried all 3 myself but if you do give it a try share your findings, it does sound like it could be pretty good

      • Korne127@lemmy.world
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        4 months ago

        People just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.

        • EP51L0N@sh.itjust.works
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          4 months ago

          I used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.