There have been so many “breakthroughs” from eating beets to this new mushroom coffee for all kinds of miracle remedies. Is there any benefit at all and why can’t you make it your self by pulverizing dried mushrooms of the same variety they use into powder and making the coffee yourself?
I eat a ton of different mushrooms, living in the PNW, there’s so much variety. My favorite is definitely fresh lobster in the fall. The only one with effects I can definitely detect is lion’s mane. It has a great effect on my long covid brain fog, assisting greatly with lifting that fog. Otherwise, I just love the flavor of mushrooms. Had some fresh chantrelles in an omelette my partner made this morning. So yum (they’re very woody).