Firstnamebunchofnumbers [none/use name]@hexbear.net to chapotraphouse@hexbear.netEnglish · 5 days agoTomato soup is evil and must be eliminatedmessage-squaremessage-square37fedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1message-squareTomato soup is evil and must be eliminatedFirstnamebunchofnumbers [none/use name]@hexbear.net to chapotraphouse@hexbear.netEnglish · 5 days agomessage-square37fedilinkfile-text
minus-squareglimmer_twin [he/him]@hexbear.netlinkfedilinkEnglisharrow-up7·5 days agoA couple of really finely grated carrots will cut that acidity also. If you simmer the soup long enough they basically melt, won’t even affect the texture.
minus-squareFumpyAer [any, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up3·5 days agoA lot of people puree tomato soup at the end if they are using whole or diced tomatoes from a can or fresh. That would take care of the carrot chunks.
A couple of really finely grated carrots will cut that acidity also. If you simmer the soup long enough they basically melt, won’t even affect the texture.
A lot of people puree tomato soup at the end if they are using whole or diced tomatoes from a can or fresh. That would take care of the carrot chunks.