It makes about 2.2 US quarts of cold brew in a batch. It’s plastic, but I’ve used it consistently for over 6 or 7 years now.
It has a center sleeve/filter for putting grounds in. They should be coarse ground, but I’ve used Cafe Bustelo (espresso ground brick) and had good results.
Just let it soak for a day or two in cold water.
Now, I don’t use it per the instructions. After it has appropriately steeped, I pull out the filter, empty it, rinse it, and put the empty filter in a 2qt pitcher, and run the coffee from the brew pitcher into it. This leaves a little extra which goes right into my cup.
I then immediately prepare a new brew pitcher and drink out of the 2qt.
That cost me $30 back then, and I brew 2-3 pitchers per week. I don’t know what that works out to in Large Dunkin’s, but I’m sure it has paid for itself, several times over.
My cold brew coffee pot.
It makes about 2.2 US quarts of cold brew in a batch. It’s plastic, but I’ve used it consistently for over 6 or 7 years now.
It has a center sleeve/filter for putting grounds in. They should be coarse ground, but I’ve used Cafe Bustelo (espresso ground brick) and had good results.
Just let it soak for a day or two in cold water.
Now, I don’t use it per the instructions. After it has appropriately steeped, I pull out the filter, empty it, rinse it, and put the empty filter in a 2qt pitcher, and run the coffee from the brew pitcher into it. This leaves a little extra which goes right into my cup.
I then immediately prepare a new brew pitcher and drink out of the 2qt.
That cost me $30 back then, and I brew 2-3 pitchers per week. I don’t know what that works out to in Large Dunkin’s, but I’m sure it has paid for itself, several times over.