Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square22fedilinkarrow-up1306arrow-down113
arrow-up1293arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agomessage-square22fedilink
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up3arrow-down1·edit-29 months agoThe thicker part on the perimeter is the Cornicione. In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.
The thicker part on the perimeter is the Cornicione.