Looks like a Pūkeko to me.
Looks like a Pūkeko to me.
Women are so punctual to me we can go over the weekend to see the mountain dew
I learned that the oxygen around the earth is about as thick as a coat of paint on a pool ball, relatively.
I’m not sure how accurate that is.
Lettering and background colour combo on the last pic could be better
I’m not here to kink shame but that’s pretty gross
Can anyone paste the text of the article? There’s a paywall.
Folks on Lemmy seem to love shitting on multivitamins. I brought some about a year ago because I was run down and getting sick all the time. Im a Chef so inconsistent diet and drinking alcohol kind of come with the deal. Anyway nower days I feel more energetic and my immune system seems more robust. The daily multivitamins I take cost $0.25 each.
I spent the best part of a day there and don’t think I came across the pet zone. Amazing market!
Im just here for the memes
I think the opposite is true with spices. They’re so dry it would be uncommon for them to ever spoil like fresh foods would, but over time their aroma and taste weaken to the point that there’s really no point in using them.
Genuinely good info, I’ve never come across a unit with knobs and a good ceramic hob would go a long way to helping my slow cooking gripes.
Maybe the induction I’ve used have just been crappy. One turned itself off after 10 hours because who could possibly want to cook something for longer than that?
Will definitely keep your words in mind next time I look at induction equipment!
Are you suggesting some kind of sous vide setup or do you just stick the immersion element right in whatever you’re cooking?
While I agree with the simplicity of cleaning and quick heating the induction cooktops I’ve used have had drawbacks.
One had a touch panel control that would switch the whole range off and lock itself it it got wet. I’ve also yet to see one that does very low temperatures well, they seem to just click on and off thermostat style which isnt what I like for slow cooking.
And at the end of the day it’s just a personal thing, I like seeing the flame. The simplicity of it. I like the analogue the controls. I just find it satisfying.
Progress is progress and induction cooking with solar power may be the way of the future, but I don’t think its accurate to say there are no drawbacks to making the switch.
Shelter from the storm
Anyone else find it irritating that only half of the word “highly” is in bold?
Id say they’ll be pretty safe out of the fridge, but if you keep them in the fridge they might stay firmer longer. Like more bite. They might go mushy in the cupboard.