I wish that was the case so so badly!

Mean while, me: chasing the perfect origin flavor from beans only from specific farms around the world, roasting only to city or city+, takeing notes with each grind mil size and brew time and brew method, constantly chasing such small and slight subtle changes, completely convinced that I’m ever getting closer to the perfect cup.

It’s about 70$ per 2 lbs of un roasted beans. And I don’t want to figure out how invested into equipment.

More recent me: yerba mate… welp time to invest in a nice kalabash and buy every blend under the sun ! And start the chase for the perfect brew !!