Jabril [none/use name]

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Joined 11 months ago
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Cake day: June 12th, 2024

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  • There is no study to suggest 129 ppb of Arsenic is dangerous.

    Sorry but I don’t really see how this quote of yours is much different from what I paraphrased.

    You did say reducing is good but that was one line couched in a lot of language implying that this article should be disregarded and you said that rice is fine and that heavy metals in rice is normal. While it is true that heavy metals can be found in foods sometimes, I don’t think implying that this study should be disregarded is ideal, and if you didn’t mean to imply that, it did come off that way to me.

    I’ll absolutely admit I failed to clarify this applies only to certain common cooking methods. Still, the underlying point is still valid - the methodology did not account for this seemingly significant factor.

    They do talk about this and encourage people to do it, but I really don’t think it is a common cooking method to use 6-10 cups of water per cup of rice and dump the water out. I come from a rice eating culture and married into a different one, I’ve worked in restaurants, I’ve never heard of anyone doing this. It is certainly not a “common cooking method.”

    I’m not trying to be combative or anything, I just saw your comment as the only one and got a totally different read from the piece and didn’t want the default comment people read to be “nothing to see here folks,” which is what it looked like to me. I know too many kids and adults who have gotten heavy metal poisoning, among the myriad other unnecessary and avoidable health risks people face, to see that and not offer another perspective










  • No amount of heavy metal exposure is healthy and this is just one of the many ways people are exposed to it. Limiting potential exposure, especially in children under two, is pretty serious. Rice is the largest single exposure food of any food type, and for communities that eat rice for multiple meals a day, rice accounts for up to 50% of their children’s exposure to arsenic, not to mention other heavy metals. If switching to a different grain is all it takes to greatly reduce that number, it seems pretty silly to hand wave the research.

    In a world where exposure to heavy metals, PFAS, microplastics, formaldehyde and other dangerous substances is both a daily occurrence and being monitored less rigorously by the state organizations designed to keep exposure low, it’s definitely good to be aware that staple foods which billions rely on every day can be settings kids up for a lifetime of adverse health outcomes. Edit: also want to add that consistently getting covid fucks your immune system too so adding all the virus and sickness we are collectively dealing with to carcinogens and heavy metal exposure… It’s just good to limit what you can when you can

    Edit: also, who throws away rice water? You steam the rice in the water which is absorbed by the rice. The article suggests cooking rice like pasta and tossing the water to reduce arsenic but to suggest most people already do this is absolutely false