Other made up offenses include having a knife and having nothing but walking toward them
Or having a seizure on your kitchen floor.
Or having dementia and ending up at the wrong house because you think you live there.
Other made up offenses include having a knife and having nothing but walking toward them
Or having a seizure on your kitchen floor.
Or having dementia and ending up at the wrong house because you think you live there.
Yeah, it’s kind of like eating raw flour. But extremely bland and weirdly minerally. Still better than kibble.
Were you standing inside something when you took this, or is the black frame something that was added later?
Not who you asked, but here you go.
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups flour
2 cups quick oats
2 cups rice krispies
1 cup (shredded) coconut.
The instructions are probably on the back of the card. You can follow the ones here.
Oh hey, I love your owl posts. I always read the comments too because I know there will be more pictures and info. I’ve been meaning to comment there, but work got super busy and I forgot to stop by.
The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.
Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.
Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.
Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.
I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.
Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.
Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.
All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs
It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.
Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.
Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.
And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.
It’s colloquial and you’ll hear it when people talk about making food. Like if you’re making a sandwich. You put mayo on the bread, then you put the cheese, then you add meat and lettuce or whatever.
It’s kind of like “on” is implied and you don’t bother to say it. I just mentioned it, so I don’t need to say it again. That’s how it feels to me anyway.
I could see myself saying “First you put mayo, then you put cheese.” That would be like if someone was standing next to me, watching me make the sandwich. They can see exactly where I’m putting things. But normally you do want to specify where you’re putting something.
Oh wow, that’s definitely a tongue twister!
If the R is giving you trouble, you might try starting with a CH like in “Buch.”
Start with “Brot” but add an extra vowel, so it’s like Bo-chot. Try to reduce the air flow to almost zero when you say the CH. You should end up with an R sound.
You could do a trilled R too if that’s easier. People will understand you fine. The vowels are way more important to get right.
Yeah, it really is. “I’ll have the pig, please” sounds kind of humorous. “I’ll have the pork chop” sounds totally normal and way more elegant.
What really fascinates me is how English lost its cases and endings. Old English could outdo modern German, but then the Vikings came along, and later the French.
I think most of the declinations were already gone by the time the Normans invaded though. Supposedly Old Norse and English were pretty mutually intelligible, so if you drop the pesky endings, you end up with something that everyone understands pretty well.
It can be pretty confounding, the words that look the same but are pronounced differently. Through, though, thorough, tough, trough.
There are no rules, you just have to learn it. And it could be confusing if you mix them up. Through and throw, for example.
English has never had a spelling reform, but you can see the “real” spelling in informal language sometimes. Through = thru (in texts and chats). Tough = tuff (in slang and brand names).
Nepal? That would be my guess because of the colorful flags. The river must make quite a sound when it’s like that.
I haven’t been on since June, but I noticed it for the last 1-2 years or so. Especially on the smaller subs where any given comment would only get a handful of upvotes. Someone would write a long helpful explanation, I upvote, and nothing happens. The score would stay at 1 or whatever.
It’s not like I was spamming votes either. I would make a point of only voting on one comment per post so my vote would count. But it was still usually 50/50. Vote fuzzing was there for years, but this was different. The comments that were less popular seemed to be affected the most.
I checked just now and it’s normal for me. I don’t know if the instance matters, but I’m on mastodon.social.
Here’s a link to the original song. The part the meme comes from starts around 0:45. It was a hit in 2004.