Revenue pressure was even brought down to the level of nurses – some of whom say they have been pushed to charge for the smallest of items from Kleenexes to batteries. One 2022 email, obtained by the Guardian, shows a supervisor at Parkview DeKalb telling nurses that she had reviewed their charts for the week and found they had “missed” $50,000 in charges as a team. The following year, managers told staff to be more stringent about how many linen towels they handed out to patients – an initiative they termed “linen stewardship”.

…

This fiscal year it found roughly $140m to pour into capital projects across greater Fort Wayne – investments that, a Moody’s report from July noted, will help further its goal of regional expansion.

Also mentioned in the article…some hospitals have their own private police forces.

Here you go. Courtesy of Courthouse News.

I started learning a little about music theory. I’ve been interested for a while, but always thought I wouldn’t be able to understand it. But it’s doable, a little at a time.

And I’ve been going outside more. I spend too much time in front of the computer. It’s nice to have fresh air and read, listen to music, or just take in the surroundings.

And the newer threads (from the last 1-2 years) often just aren’t that helpful. Lots of people who don’t know what they’re talking about, or comment just to say they have the same problem.

I can usually get a helpful answer by trying a couple search engines or just fighting with Google, but it takes longer than it should sometimes.

Good posture also helps you breathe better, which can help you feel more energized and concentrate better. Your diaphragm doesn’t work right when you sit hunched over, so your breath gets more shallow.

If you ever need to talk a lot for work or some other reason, good posture is essential so your voice sounds good and doesn’t get tired too easily.

And it helps strengthen your core, which is good for balance and other things.

And wealthy or well-connected. If you’re poor, you don’t necessarily have much of a chance.

The link is a long read, but interesting. The story of Cameron Todd Willingham, who was executed in Texas in 2004 for supposedly setting a fire that killed his three kids.

In December, 2004, questions about the scientific evidence in the Willingham case began to surface. Maurice Possley and Steve Mills, of the Chicago Tribune, had published an investigative series on flaws in forensic science; upon learning of Hurst’s report, Possley and Mills asked three fire experts, including John Lentini, to examine the original investigation. The experts concurred with Hurst’s report. Nearly two years later, the Innocence Project commissioned Lentini and three other top fire investigators to conduct an independent review of the arson evidence in the Willingham case. The panel concluded that “each and every one” of the indicators of arson had been “scientifically proven to be invalid.”

OK, we need a name for this new (bread) roll. Suggestions?

Seed thingy-wingy.*

Little crunchy-munchy.*

Why not just “whole grain roll”?

*These are made-up words that are almost impossible to translate. They’re supposed to sound ridiculous. I went with the first thing that came to mind.

Here’s a link to the original song. The part the meme comes from starts around 0:45. It was a hit in 2004.

Other made up offenses include having a knife and having nothing but walking toward them

Or having a seizure on your kitchen floor.

Or having dementia and ending up at the wrong house because you think you live there.

Yeah, it’s kind of like eating raw flour. But extremely bland and weirdly minerally. Still better than kibble.

Were you standing inside something when you took this, or is the black frame something that was added later?

Not who you asked, but here you go.

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups flour
2 cups quick oats
2 cups rice krispies
1 cup (shredded) coconut.

The instructions are probably on the back of the card. You can follow the ones here.

Oh hey, I love your owl posts. I always read the comments too because I know there will be more pictures and info. I’ve been meaning to comment there, but work got super busy and I forgot to stop by.

There’s feddit.it in Italian and feddit.ro in Romanian.

The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.

Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.

Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.

You can add salt, sugar, or lemon juice to the yolks to keep them from getting so gelatinous. Link 1 has a good overview and here’s link 2 for good measure.

Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.

I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.

Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.

Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.

All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs

It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.

Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.

Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.

And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.

It’s colloquial and you’ll hear it when people talk about making food. Like if you’re making a sandwich. You put mayo on the bread, then you put the cheese, then you add meat and lettuce or whatever.

It’s kind of like “on” is implied and you don’t bother to say it. I just mentioned it, so I don’t need to say it again. That’s how it feels to me anyway.

I could see myself saying “First you put mayo, then you put cheese.” That would be like if someone was standing next to me, watching me make the sandwich. They can see exactly where I’m putting things. But normally you do want to specify where you’re putting something.