I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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    11 months ago

    I guess not, in the shelf storage sense. Lettuce growing in a pot isn’t either that way. You don’t have to ship in anything nonperishable to keep them going, though, which for the purposes of dealing with a fucked supply chain (my situation) is good enough.