• ryven@lemmy.dbzer0.com
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    1 day ago

    I did the math recently and I think that in order to hit what the WHO considers the minimum safe protein for my weight, I would have to eat WAY more, like twice what I typically do.

    This may be a vegan-specific problem.

    • jumponboard@lemmy.world
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      1 day ago

      It’s not a vegan problem. It’s a food selection problem.

      I’m vegan and I eat plenty of protein. More than most non vegans

      • SaveTheTuaHawk@lemmy.ca
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        24 hours ago

        Lemmy needs to know the difference between protein and amino acids in diet. All plants are protein.

        • wonderingwanderer@sopuli.xyz
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          21 hours ago

          They have protein but they’re mostly composed of complex carbs like starch, fiber, and cellulose. Their actual protein content varies but in general it’s much lower than legumes

          If you’re vegetarian or vegan and don’t eat legumes, then you’re probably not getting enough protein.

        • AA5B@lemmy.world
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          19 hours ago

          As someone who needs to lose weight, that calculator says my who minimum safe protein is 113 g/day. As a carnivore, I don’t see how I do this on most days.

          I call bs on the claim that most of us get too much protein. Overweight people are less likely to and plant eaters are less likely to.

          The muscle building community recommendations are based on insufficient evidence and are likely too high. I do believe those following them likely to get excessive protein their body can’t use but I don’t see how that generalizes to “most people”

        • greedytacothief@lemmy.dbzer0.com
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          23 hours ago

          It says I should be eating between 67 and 200+ g of protein, because of how much I exercise it should probably be like 150+ and I’m definitely not eating enough protein.