To my knowledge, their cuisine is super french influenced, so its just a super minerally fatty flavor like traditional french pate. Honestly, I think a duxelles adjacent spread would be much tastier lol you’ve def inspired me to give it a go with some mega charred shrooms. Much appreciated! I bet it was super yummy!
Correct, no pate. I have no idea what Vietnamese pate tastes like, so I didn’t know what to substitute for it in a non-meat version.
To my knowledge, their cuisine is super french influenced, so its just a super minerally fatty flavor like traditional french pate. Honestly, I think a duxelles adjacent spread would be much tastier lol you’ve def inspired me to give it a go with some mega charred shrooms. Much appreciated! I bet it was super yummy!