rustydrd@sh.itjust.works to Cooking @lemmy.world · 11 天前Banh mish.itjust.worksimagemessage-square25linkfedilinkarrow-up1280arrow-down13
arrow-up1277arrow-down1imageBanh mish.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 11 天前message-square25linkfedilink
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1·10 天前Hard to describe. It’s like the texture of hummus with the viscosity of peanut butter, and it tastes like duck liver. Maybe an olive purée would get a similar texture with the salty/savory pungency. It wouldn’t be typical, but it might work as a substitute.
Hard to describe. It’s like the texture of hummus with the viscosity of peanut butter, and it tastes like duck liver.
Maybe an olive purée would get a similar texture with the salty/savory pungency. It wouldn’t be typical, but it might work as a substitute.