• BombOmOm@lemmy.world
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    4 months ago

    Plastic at supermarkets is very effective at reducing food spoilage. Ditching the plastic will result in much more food hitting the bin, and higher food costs. Given all that binned food must be created and transported again, it’s a huge net negative for the environment.

    • Maeve@kbin.earth
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      4 months ago

      mycelium wrappers can be pretty effective, and just as inexpensive, once producers are prodded into compliance.