• Strayce@lemmy.sdf.orgEnglish
    21·
    12 days ago

    Okay this is a shitpost, but ffs don’t try this. That’s a small electric fan-forced oven. There’s a nonzero chance the airflow will splash water all over the inside, which is absolutely not liquid proof. Water + electricity == bad.

    • Obinice@lemmy.world
      2·
      11 days ago

      Not liquid proof? How can you cook moist things in there then? Or things like chickens or beef joints etc that drip so much liquids?

    • GladiusB@lemmy.world
      1·
      11 days ago

      I see your point. But how the hell is the mug not going to be hot either and you are able to just lift it out?

    • Bob@feddit.nl
      1·
      11 days ago

      Are you sure about the waterproofing? You can usually steam in an oven.

      • perviouslyiner@lemmy.world
        3·
        11 days ago

        Got an air fryer here with a steamer mode, so that definitely doesn’t have moisture-sensitive electronics inside the cooking part!

      • burgersc12@mander.xyz
        1·
        11 days ago

        Yeah, its basically just a heating element with a fan, there should be nothing to break even if exposed to liquids.