Bless her. If someone that really ‘loves and appreciates wine’ but ‘hates eggs’ finds that a complete nightmare, then I (who am the opposite) should leave it alone.
She’d absolutely cooked the shit out of those eggs, though. I’d probably hate them too if I only got ‘yellow cooked until it’s a powdery dust’ as my options.
I love wine, but it is a depressant, and without a more normal amount of food to help blunt the effects of alcohol, I think I was experiencing a little bit of that “sad drunk girl crying in the bathroom” syndrome many of us observed (or experienced, no judgment!) in college.
OK that’s hilarious and also it puts a bit of a contextual spin on mid century misogyny. Every description of the mental and emotional effects of that diet reminded me of how all that was the stereotype of young professional women in the 70s
Basically yes.
I Tried That Viral Wine & Egg Diet from Vogue
Bless her. If someone that really ‘loves and appreciates wine’ but ‘hates eggs’ finds that a complete nightmare, then I (who am the opposite) should leave it alone.
She’d absolutely cooked the shit out of those eggs, though. I’d probably hate them too if I only got ‘yellow cooked until it’s a powdery dust’ as my options.
They aren’t done until you get an even green layer around the yolk.
OK but also boiled eggs are fine. Like I don’t hate them with seasoned salt, but fried and scrambled are the way to go
I laughed way too hard at this.
I feel this without the alcohol so maybe I should try this diet and lose some weight at least.
OK that’s hilarious and also it puts a bit of a contextual spin on mid century misogyny. Every description of the mental and emotional effects of that diet reminded me of how all that was the stereotype of young professional women in the 70s