I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
Someone else mentioned pawpaws but i just want to emphasize pawpaws are the shit. Plus if you live in the Eastern US especially the Midwest pawpaw season is HERE. You have no excuse not to leave your house this moment and find your nearest pawpaw grove.
Not convinced? Congrats you have subscribed to pawpaw facts:
- they are related to the custard apple and were brought this far north in the shit of prehistoric giant sloths
- they taste like somewhere between a mango and a banana, and so our ancestors in all their wisdom gave them names like Indiana banana, Ohio banana, \ banana
- they are a CAPITALIST NIGHTMARE as they have terrible shelf life so can really only be eaten fresh or bought from a farmers market
- foraging for pawpaws is super fun as they grow in groves, have super skinny trunks and branches with large long leaves and surprisingly big fruit. To harvest pawpaws you give the trees a gentle shake and ripe fruit will just fall off. Don’t shake too hard or you might knock down fruit that isn’t ripe! Not cool!
- to enjoy just shake em down, cut it open and eat the fresh fruit inside (not the skin). Do not eat the big ass seeds leave them where you found em so that out beautiful native pawpaw groves FLOURISH
All in all pawpaws are 10/10 if you want to feel like a literal Animal Crossing character shaking down trees for sustenance and having a great time eating fresh fruit outdoors
Appalachian area here, and more people need to know about pawpaws for sure.
Wild strawberries (Fragaria vesca). Incredibly fragrant and sweet. Regular strawberryies can’t compare.
My lawn is filled with wild strawberry but the birds eat them all and just leave me with the false strawberry.