Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-squaremessage-square99linkfedilinkarrow-up1135arrow-down14file-text
arrow-up1131arrow-down1message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · edit-223 days agomessage-square99linkfedilinkfile-text
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up13·22 days agoYou’re getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.
minus-squareEstraDoll [she/her, he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·22 days agoHuh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though Guess soon it’ll be the cheapest coffee on the American market 🙄
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·edit-222 days agoShorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste Edited: I had it backwards
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·22 days agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
minus-squareFloridaBoi [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·22 days agoYou’re right I had it backwards
You’re getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.
Huh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though
Guess soon it’ll be the cheapest coffee on the American market 🙄
ShortenLengthen the brew time or switch to cold brew.Overunder extraction and excessive water temperature has very large effects on tasteEdited: I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards