Fedo[T] ¶@lemmy.blahaj.zone to

Coffee@lemmy.world · 20 days ago

Fewer beans = great coffee if you get the pour height right

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Fewer beans = great coffee if you get the pour height right

arstechnica.com

Fedo[T] ¶@lemmy.blahaj.zone to

Coffee@lemmy.world · 20 days ago

9

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans.

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20 days ago
Its going to have a tendency towards bitterness.

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