borschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · edit-210 days agoInteresting developments in "British cuisine" CW: ENGLISH DISGUSTING SAUSAGE WARNINGlemmygrad.mlimagemessage-square30linkfedilinkarrow-up124arrow-down11file-text
arrow-up123arrow-down1imageInteresting developments in "British cuisine" CW: ENGLISH DISGUSTING SAUSAGE WARNINGlemmygrad.mlborschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · edit-210 days agomessage-square30linkfedilinkfile-text
minus-squareSouthloop [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·10 days agoOh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
minus-squarePaulSmackage [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·10 days agoGrew uo with Keen’s, which is similar but not identical. Used to have multiple bottles on the table during family dinners.
Oh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
Grew uo with Keen’s, which is similar but not identical. Used to have multiple bottles on the table during family dinners.