Their colour is so misleading, because red food should be like really tangy and strong. Either sweet like a strawberry or cranberry, or savoury like ketchup. Tomatoes taste like they should be a pale green or yellow, but they’re red. It’s fucked up.
Their colour is so misleading, because red food should be like really tangy and strong. Either sweet like a strawberry or cranberry, or savoury like ketchup. Tomatoes taste like they should be a pale green or yellow, but they’re red. It’s fucked up.
Along with everyone here, you gotta get a locally grown tomato in season, totally different experience. If you can’t get them that way, or dont wanna wait, make some tomato jam. That might scratch your itch; you can make it slightly sweet or really savory and the flavor is super intense!