• Dasus@lemmy.world
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    3 days ago

    Oh. Yeah never knew about the cultivar thing. It was before I knew about such things. It’s just called rapsiöljy in Finland and there’s fields of it. Always used that for cooking, only started using olive oil like last year.

      • Dasus@lemmy.world
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        2 days ago

        Depends on what you’re making. You don’t want to fry with it, no, but it’s excellent for marinara and pasta etc etc