mobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 month agoChicken Livers and Collard Greenssh.itjust.worksimagemessage-square7linkfedilinkarrow-up157arrow-down17file-text
arrow-up150arrow-down1imageChicken Livers and Collard Greenssh.itjust.worksmobotsar@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square7linkfedilinkfile-text
Made for dinner yesterday. Liver lightly fried in a pan; then greens with plenty of vinegar, chili flakes, spices.
minus-squaremobotsar@sh.itjust.worksOPlinkfedilinkEnglisharrow-up6·1 month agoI have done that before, and it does alter the taste, but I’ve never thought they tasted at all of blood, so I can’t comment on whether you’ll find it to be an improvement.
I have done that before, and it does alter the taste, but I’ve never thought they tasted at all of blood, so I can’t comment on whether you’ll find it to be an improvement.