I’ll only eat three of these and save the rest as snacks for other days. I’m currently losing weight so this is just an easy way to curb my appetite.
Fill a pot with water, add salt and bring to a boil. Add eggs and cook for 7 minutes. Remove eggs from pot and place in cold water until cool. Peel and eat with prefered seasoning. Enjoy!
Recently learned an easy way to peel them is to drain most of the water from the cold water bowl, place a second, smaller bowl upside down on top (to make a sphere shape) and shake until it doesn’t sound like egg shells cracking, but egg shells smunching. The shells pretty much just fall off in your hand after that. Rinse and you’re done.
A method I found that works well, usually, is cracking the egg on its “equator” and then removing larger pieces of egg shell towards the “poles”.