Much is said about lead and crime rates, I’m wondering about the more mundane things.

  • SGforce@lemmy.ca
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    2 months ago

    I’m still convinced most boomers are still contaminated. They still own a lot of stuff filled with lead or were too stubborn to give it up. I’m purposefully breaking my parent’s corningwear when I visit because they are too fucking stubborn to stop using it.

    You can almost tell the difference between someone with high lifetime lead exposure and someone without. It’s sad and frustrating.

    • Hildegarde@lemmy.blahaj.zone
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      2 months ago

      From my reading on the subject, vintage corningware baking dishes have high levels lead in the glazes used for the colored patterning. They seem to consistently test negative for lead on the white surfaces used for cooking.

      Lead can get into your food as those colored patterns wear off, and the dishes get washed. It is a danger, but corningware isn’t directly marinating your food with lead.

      Lead is still in many kitchen products. Its mainly in paints and colored glazes, and other coatings. Though corningware is bad, there are many other sources of lead in many other parts of the kitchen.

    • stopdropandprole@lemmy.world
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      1 month ago

      I’m extremely skeptical corningware contains lead which can come off… it’s sealed, ultra hard ceramic. that’s not how people have historically gotten lead contamination. there’s probably more lead in the soil in their front yard than in every piece of corningware in the house…

      please don’t destroy these, just donate them to a thrift shop so sensible folks can use them as intended. many of those vintage ceramics are collectibles, more importantly they are infinity reusable.

    • someguy3@lemmy.worldOP
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      2 months ago

      Honestly it’s a toss up comparing old stuff to modern glazes. It’s all contaminated.