Drinking Water, Select Foods Linked to PFAS in California Adults
www.bu.edu
While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.
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The original was posted on /r/science by /u/mvea on 2025-05-16 21:44:44+00:00.

Original Title: Drinking water, select foods linked to PFAS “forever” chemicals in California adults. A new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults, detected in blood samples.