ickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 27 days agoSpaghettimidwest.socialimagemessage-square6linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageSpaghettimidwest.socialickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 27 days agomessage-square6linkfedilink
minus-squareickplant@lemmy.worldOPlinkfedilinkEnglisharrow-up1·27 days agoIf you add some olive oil to the spaghetti before storing it and don’t pack the container that tight, you won’t have that problem in the first place.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up0·27 days agoOlive oil solidifies at fridge temperatures, surely it wouldn’t help much here?
minus-squareickplant@lemmy.worldOPlinkfedilinkEnglisharrow-up1·27 days agoIt seems to work for me, but I’ll admit it’s not perfect. I think the real key is not to pack the container that tight.
If you add some olive oil to the spaghetti before storing it and don’t pack the container that tight, you won’t have that problem in the first place.
Olive oil solidifies at fridge temperatures, surely it wouldn’t help much here?
It seems to work for me, but I’ll admit it’s not perfect. I think the real key is not to pack the container that tight.