Have owned the same pocket knife for a few years, and kind of got weirdly attached to it. Decided to pick up a sharpening stone, hydrated it as per instructions, and sharpened up my old blade. It cuts like new now!
Have owned the same pocket knife for a few years, and kind of got weirdly attached to it. Decided to pick up a sharpening stone, hydrated it as per instructions, and sharpened up my old blade. It cuts like new now!
Sharpening a blade that’s in decent condition on a stone should only take a few minutes. If it’s badly dinged up or needs a new edge entirely it can take a lot longer though. I spend about an hour every couple months to sharpen all of our kitchen knives, it’s 100% worth it.