Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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      • BanSwitch2Buyers [none/use name]@hexbear.netEnglish
        2·
        2 days ago

        ‘cause they’re soy conservatives with a conspiratorial outlook on everything they don’t like. And appropriating high falutin liberal IDPOL to them sounds like an intellectual gotcha’ to them.

    • BanSwitch2Buyers [none/use name]@hexbear.netEnglish
      2·
      3 days ago

      Closed the video after like 2 minutes. Also kept saying the the characters made in the character creator were ugly, when they clearly weren’t. Like, just make a good argument and finish your video, even if you’re some reactionary dipshit. But they’re nazi sloptubers, they need to spend 80 minutes padding everything out with extraneous bullshit arguments. The internet’s getting really bad for that.