Maybe like 1/20th of the total popcorn being unpopped adds some nice crunch.

  • Krudler@lemmy.worldEnglish
    2·
    3 个月前

    I did a little research, it looks like kernels under 14% moisture, or those with damaged hulls are more prone to partially popped kernel known as an “old maid”

    Gonna put some kernels in the freezer to desiccate them and see what I get

    e: desiccate, not dedicate