• python@lemmy.world
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    1 个月前

    I actively disliked bacon looong before going vegan. It smells bad and the amount of fat that renders out when you cook it is just plain uncanny. Why is it never a high-quality french Jambon or Prosciutto with those people?

    • UnderpantsWeevil@lemmy.world
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      1 个月前

      Why is it never a high-quality french Jambon or Prosciutto with those people?

      Because along with hating minorities, foreigners, and the LGBTQ community, there are few people American nationalists hate more than The French.

    • Gladaed@feddit.org
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      1 个月前

      You shouldn’t render out all the fat of your bacon. Keep it in there!

      Also fuck Off with reduced fat anything. If you give me fat less bacon the cooking will not work unless I put some other fat in.