Most non-dairy drinks can be vegan. Why do beer and wine in particular surprise you?
well, ackshually - The fishy ingredient in beer that bothers vegetarians - BBC
Traditional Worchestershire sauce also contains fish.
All Worcestershire sauce. It’s fermented anchovy sauce with some spices.
Anything that doesn’t have the anchovy, isn’t Worcestershire sauce.
Plenty of vegan Worcestershire sauces available, just like there’s vegan cheese and butter and milk and sausages and burgers and nuggets…
You being a pedant/snob/militant carnivore/whatever isn’t going to stop people making vegan versions of things and calling them the thing. Because there’s no reason not to other than the hurt fee fees of people like you.
Why are vegans obsessed with making cheap knockoff versions of nonvegan food? Cant they make their own foods?
most food is “vegan food”. have you ever had a potato?
I have which is why I don’t understand eg vegan burgers
why are carnists obsessed with stuffing intestinal linings with churned up flesh to make their food shaped like zucchini?
Wine may be filtered using animal tissue, but many wines are vegan
Guinness as well
Wine is not vegan. Wine uses sulphites which are made from crustaceans.
Vegan things:
Bread, potatos, noodles, water, air all vegetables, all fruits, 70+% of the average diet.
Vegan is not hard
I’m sorry but absolutely not.
Finding vegan foods is easy, as you’ve pointed out, however eating well as a vegan takes thought and planning. Especially in the beginning.
This is why so many people fail when they first start. They just cut out everything with animal products, and end up eating bread and salad, and give up when they’re basically malnourished and starving.
Saying Vegan is not hard is a disservice to anyone seriously considering it. Instead of being condescending about it, give people resources to help them get it right.
Not all bread and noodles are vegan, or even vegetarian.
True. Most of them though.
Dry pasta is. Any other noodle will not be. Eggs are used in a lot of places.
There’s also dry pasta with eggs.
Usually sold as egg noodles, yes.
Most Italian died pasta is going to be made with just flour and water, but again, there are exceptions.
Exceptions that contain egg?
That’s the most common, but there are weird pasta types out there made with beans or cauliflower or such…
The majority of those are vegan by design, but I’ve seen a few that were just gluten-free, and still used egg as a binder.
