I was done with cast iron when I got a new cast iron pan that rusted the same day because it was humid and I didn’t get a chance to glaze it for just a few too many hours.
Oh well, I prefer to do big batches of one-pot cooking anyway. Simple, easy, efficient.
I was done with cast iron when I got a new cast iron pan that rusted the same day because it was humid and I didn’t get a chance to glaze it for just a few too many hours.
Oh well, I prefer to do big batches of one-pot cooking anyway. Simple, easy, efficient.
You can just scrub the rust off and glaze it, it’s fine