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Joined 16 days ago
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Cake day: September 23rd, 2025

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  • I think part of the problem with this style of show is that they’ll write a new menus or drink specials that doesn’t lean into the strengths (if any) of the staff or take into account what people in the local area like to eat/drink. They just do stuff that’s interesting for TV. Plus sometimes the work culture is the real culprit and you can almost never change that without mass firings and if the owners the problem…