BaylorSwift2 to FuturologyEnglish · 1 year agoJapanese scientists CRISPR gene edit muskmelon/cantaloupe to enhance shelf life through slow ripening.plus-squarewww.frontiersin.orgexternal-linkmessage-square0fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1external-linkJapanese scientists CRISPR gene edit muskmelon/cantaloupe to enhance shelf life through slow ripening.plus-squarewww.frontiersin.orgBaylorSwift2 to FuturologyEnglish · 1 year agomessage-square0fedilink