BaylorSwift2 to FuturologyEnglish · 2 年前Japanese scientists CRISPR gene edit muskmelon/cantaloupe to enhance shelf life through slow ripening.plus-squarewww.frontiersin.orgexternal-linkmessage-square0linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1external-linkJapanese scientists CRISPR gene edit muskmelon/cantaloupe to enhance shelf life through slow ripening.plus-squarewww.frontiersin.orgBaylorSwift2 to FuturologyEnglish · 2 年前message-square0linkfedilink