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Cake day: 2023年6月5日

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  • Oh it wasnt my intention to make it sound like climate change doesnt negatively impact anything, but “these things get more expensive” is a very different thing than “these crops are going extinct and theres nothing that can be done about it” the way that headline seems to imply.




  • CarbonIceDragon@pawb.socialtoScience Memes@mander.xyzwhoopsie
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    1 天前

    That’s not what that seems to say at all. It doesn’t even look like it says “if we do nothing, we can’t grow these crops anymore”. It seems to be specifically about stratospheric aerosol injection (a specific geoengineering technique that we haven’t even committed to trying as yet), and suggests that if you use it to keep global temperatures stable, there can still be changes in where these crops can grow because changes to things like rainfall and humidity. I’ve not read the entire thing but from a glance at it’s conclusions, their simulations suggest that the crops would remain economically important to their growing regions under all their simulations, just with the viable amount that can be grown and the specific areas for doing it changed per region, and that using SAI to offset warming doesn’t simply result in the same yields as not having the warming would have the way one might otherwise expect.




  • Feel like God would have fit this sentiment better. There’s a decent amount of historical evidence for Jesus himself to my understanding (not the supernatural stuff attributed to him so much, but moreso that there was a guy the various stories were based off of). But an actual benevolent diety would probably make for a more pleasant world than what we have to deal with, probably why so many people care so strongly about the idea and want to believe it I’d imagine.



  • If it isn’t sweet to you, you’re making it wrong. As some of the other commenters have said, assuming you’re talking about Southern style sweet tea, the stuff uses so much sugar that it will not dissolve unless it’s added while the water is still hot, like 1 or 2 cups of sugar per gallon of tea was what my family used growing up, but some places will literally cram in double the sugar content of coca cola from what I’ve heard. Sweetener packets just ain’t gonna cut it.

    That being said, while I grew up with and love the stuff (though try to drink it only occationally and make it with sucralose now, because it’s a truly ridiculous amount of sugar to consume as one’s main beverage), I think you’ll find your view less unpopular than you think, except among Americans (especially southerners). I remember being surprised to learn growing up from some foreign classmates that it’s considered something of an acquired taste, if you didn’t grow up with it, there’s a pretty decent chance you won’t like it, to my understanding.