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Joined 5 months ago
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Cake day: July 3rd, 2024

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  • Sounds like you eat trash. Most of what I buy from the grocery store is fresh or frozen, pretty much everything else is a slow boring flavorless heavy salted death. I haven’t found a service that can automate my grocery shopping to my satisfaction and frankly I wouldn’t want to. My weekly meal planning happens in the vegetable department based on what in season, available locally, looks appetizing, etc.

    It also sounds like you live alone, not having to contend with other people’s changing schedules and laundry needs.

    You’re automated “easy” life sounds like an empty void. I’m not convinced you’re “living” your life at all, just killing time.


  • Nah, let the computers do the things that they’re good at, like calculating time differentials. And let people reference something real, like the sunrise and sunset. The whole daylight savings time vs. standard time is dumb, and political timezones are unfortunate, but any time system becomes meaningless when it becomes too decoupled from the way people actually experience time. I don’t care when noon is in Europe, noon will always be roughly midday for me. I don’t expect that’s an unpopular opinion for anyone that spends any significant portion of their time outside.













  • Shit, my bus stop was at least a half mile away without so much as a sidewalk anywhere, just a dirt road and a canal. You didn’t even get a bus stop if you were less than 2 miles from school. We regularly rode our bikes like 12 miles away from home to the movie theater, I think we were pre-teens. Technically I could have ridden my bike to grade 6 (it was on the way to the movie theater), but who wants to show up to 6th grade everyday drenched in sweat or rain (it would always have been one or the other).




  • Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

    To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.