

Just naturally it’s very variable. Which is why before they really started cultivating strains, fairly recently, there was a big emphasis on the region and year of the wines, because they relied on wild yeasts. Sometimes from their feet that they used to crush the grapes.
But the egyptians were pretty advanced in a lot of things. They made both bread and beer. I bet they had their own strains and the practice was just lost in the dark ages.






Unlike the cammer on the youtube video I didn’t find it funny. But thanks for sharing.