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Cake day: February 15th, 2025

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  • The gap between expected behavior and behavior is narrowing each iteration, plus people are starting to understand the limitations a bit better. The things AI does well you’re talking about are being parceled off as AI Agents for monetization and don’t require additional staff to oversee, they’re turnkey solutions.

    The headline here is that AI is costing us jobs but not replacing them. And if you’re concerned that AI is a bubble, imagine what that’ll mean when it blows and these companies start faltering and being purchased. This is all mindless disruption with no foresight.





  • Slicing them to vastly multiply their surface area so that more Maillard reaction can occur, and it’s that Maillard reaction that causes the yummy browning, and causes the proteins and starches to change and become potentially harmful/carcinogenic, plus yes the addition of fatty oil that wasn’t present at all.

    A lot of us think of “processing” as like, something a food processor does - reducing and changing the form. But it’s also the chemical changes that occur during cooking as a result of the physical processes. When you look at the before/after of a potato and an equal volume of fries, it’s apparent you’ve drastically changed the base food.