If im seeing this correctly, there’s no pate, correct? So I dont love being a pedant, but I totally am one lol so id say this is a thai inspired veggie sandwich to keep people like me at bay lol. Without pate its just really not a banh mi. But! Im sure its tasty af which is clearly the most important aspect. And now you’ve made me think of making a mushroom paste to stand in for the pate to make a delish veg stand-in, char the fuck out of em and blend with some alliums, almost a duxelles…yum! At any rate, thanks for sharing! Looks super yum!
To my knowledge, their cuisine is super french influenced, so its just a super minerally fatty flavor like traditional french pate. Honestly, I think a duxelles adjacent spread would be much tastier lol you’ve def inspired me to give it a go with some mega charred shrooms. Much appreciated! I bet it was super yummy!
If im seeing this correctly, there’s no pate, correct? So I dont love being a pedant, but I totally am one lol so id say this is a thai inspired veggie sandwich to keep people like me at bay lol. Without pate its just really not a banh mi. But! Im sure its tasty af which is clearly the most important aspect. And now you’ve made me think of making a mushroom paste to stand in for the pate to make a delish veg stand-in, char the fuck out of em and blend with some alliums, almost a duxelles…yum! At any rate, thanks for sharing! Looks super yum!
Correct, no pate. I have no idea what Vietnamese pate tastes like, so I didn’t know what to substitute for it in a non-meat version.
To my knowledge, their cuisine is super french influenced, so its just a super minerally fatty flavor like traditional french pate. Honestly, I think a duxelles adjacent spread would be much tastier lol you’ve def inspired me to give it a go with some mega charred shrooms. Much appreciated! I bet it was super yummy!