My favorite sandwich is a breakfast sandwich that I’ve made every morning for the past 7 years. Any time one of the brands of ingredients becomes unavailable, it takes me about a month to find the proper replacement and adjust to the taste. But it’s remained my favorite and it’s my longest lasting obsession food ever. I’ve also gotten very efficient at making it and enjoy tweaking it slightly to see if I like it better with certain variations.
I love a breakfast sandwich. What’s in yours? Twenty years ago Pret A Manger in London sold a multigrain sandwich with egg, pork sausage and watercress which worked so well but sadly is long gone.
My favorite sandwich is a breakfast sandwich that I’ve made every morning for the past 7 years. Any time one of the brands of ingredients becomes unavailable, it takes me about a month to find the proper replacement and adjust to the taste. But it’s remained my favorite and it’s my longest lasting obsession food ever. I’ve also gotten very efficient at making it and enjoy tweaking it slightly to see if I like it better with certain variations.
I love a breakfast sandwich. What’s in yours? Twenty years ago Pret A Manger in London sold a multigrain sandwich with egg, pork sausage and watercress which worked so well but sadly is long gone.