I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
All of this (except the jello-o abomination) looks so good but the article barely explains what the hell is in it!
Never heard of half of these as a european, seems like very 50-70s US type food. I’m gonna have to make one of these at least lol. (The rumaki one looks so good)