

All of this (except the jello-o abomination) looks so good but the article barely explains what the hell is in it!
Never heard of half of these as a european, seems like very 50-70s US type food. I’m gonna have to make one of these at least lol. (The rumaki one looks so good)
Oo yes they are! This still exists in some restaurants in Spain. Honestly so good. Similar to profiteroles as well.