borschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · edit-28 days agoInteresting developments in "British cuisine" CW: ENGLISH DISGUSTING SAUSAGE WARNINGlemmygrad.mlimagemessage-square30linkfedilinkarrow-up124arrow-down11file-text
arrow-up123arrow-down1imageInteresting developments in "British cuisine" CW: ENGLISH DISGUSTING SAUSAGE WARNINGlemmygrad.mlborschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · edit-28 days agomessage-square30linkfedilinkfile-text
minus-squarePaulSmackage [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up9·8 days agoI think they’re referring to Colman’s mustard, which has a heat kinda like wasabi paste.
minus-squarenothx [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·8 days agoYeah which is delicious! Mellow flavors aren’t really my thing, Gimmie a punch in the mouth flavor bomb.
minus-squarePaulSmackage [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·7 days agoMost of the time i enjoy complex flavours, all lingering together. Other times i want one thing to absolutely annihilate my tastebuds.
minus-squarecomrade_pibb [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up3·8 days agoget the powdered stuff and put it in ur beans soup
minus-squarePaulSmackage [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·7 days agoGoes great in gravy too
minus-squareSouthloop [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·7 days agoOh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
minus-squarePaulSmackage [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·7 days agoGrew uo with Keen’s, which is similar but not identical. Used to have multiple bottles on the table during family dinners.
I think they’re referring to Colman’s mustard, which has a heat kinda like wasabi paste.
Yeah which is delicious! Mellow flavors aren’t really my thing, Gimmie a punch in the mouth flavor bomb.
Most of the time i enjoy complex flavours, all lingering together. Other times i want one thing to absolutely annihilate my tastebuds.
get the powdered stuff and put it in ur beans soup
Goes great in gravy too
Oh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
Grew uo with Keen’s, which is similar but not identical. Used to have multiple bottles on the table during family dinners.