• Dasus@lemmy.world
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    3 days ago

    Canola is rapeseed.

    Apparently it’s etymology is from 70’s from “Canada” +“oleum” (from latin).

    So I guess someone just thought to rebrand “rapeseed”.

    • Revan343@lemmy.ca
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      3 days ago

      Most rapeseed oil at the time wasn’t used for food, too much linoleic(?) acid; canola was rebranding a low-acid cultivar that was more suitable for cooking.

      We produce a shitload of the stuff

      • Dasus@lemmy.world
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        3 days ago

        Oh. Yeah never knew about the cultivar thing. It was before I knew about such things. It’s just called rapsiöljy in Finland and there’s fields of it. Always used that for cooking, only started using olive oil like last year.

          • Dasus@lemmy.world
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            2 days ago

            Depends on what you’re making. You don’t want to fry with it, no, but it’s excellent for marinara and pasta etc etc