my recommendations (tested for almost 2 years now): mason jars, a humidity pack, and one of those $20 mason jar vacuum sealers (run to 40-50 seconds). place in a box or other dark spot in a temp stable location.
flavor, strength, color, etc is perfectly preserved
been stocking up for a long time now.
my recommendations (tested for almost 2 years now): mason jars, a humidity pack, and one of those $20 mason jar vacuum sealers (run to 40-50 seconds). place in a box or other dark spot in a temp stable location.
flavor, strength, color, etc is perfectly preserved